All boards include: red pepper drops, nuts, whole grain mustard, jam, cornichons, olives &
crackers (gluten free crackers available upon request)
Pick 3 $17
Pick 4 $21
Pick 5 $25
Each additional pick $4 each
BRIE
GOAT
MILD CHEDDAR
MERLOT CHEDDAR
TOMATO BASIL GARLIC CHEDDAR
SMOKED GOUDA
BLUE CHEESE
PRIMOSALE PEPATO
sheep’s milk cheese w/black peppercorns
PESTO MARINATED MOZZARELLA
PEPPERONI
SALAMI
SOPRESSATA
-Italian dry salami, slightly spicy
PROSCIUTTO
CAPICOLA
spicy salume
WILD BOAR SALAMI
DARK CHOCOLATE TOFFEE BARK
MINI BOARD 8
chef’s pick of two cheese. Served with toast
no substitutions
D’Z NUTS 8
sweet and savory seasoned pecans and cashews
GARLIC COMPOUND BUTTER 4
EXTRA SEEDED CRACKERS OR
TOAST 3
3 pieces
HOT HONEY DRIZZLE OVER
CHEESES 2
SIDE OF HONEYCOMB 2
EXTRA JAM OR MUSTARD 2
1 oz serving