Fall Menu Lunch
We love the change in seasons, because that means NEW Wines and Cocktails! Join us to taste new wines and pair with a delicious menu by Chef Nick.
Sneak peak of Chef Nick’s menu: Wild Mushroom and Butternut Squash Flatbread with Swiss Cheese and Maple-Bourbon Pork Belly Bagel Bites with Smoked Gouda. We.Can’t.Wait. Limited Tickets Available! Don’t miss the tasting that welcomes Fall, and also gives you the chance to taste the new menu wines! Cheers!
$25 per person. Includes over 20 wines to taste and appetizers by Chef Nick! Tickets available on montagewinebar.com